Alcohol level: 14%
VINES: Nebbiolo 100%
Color/Bouquet: Bright ruby color with garnet hues; intense bouquet with scents of tobacco and chocolate.
Food Matches: Red meats, perfect with game; braised beef and rabbit cooked in wine. Excellent with matured cheeses. Serve at 65°/68°F. Open 1 hr prior.
Fermentation: Stainless steel tanks for 12-15 days; aged in 2500 liter oak barrels for 40 months.
Alcohol level: 14%
VINES: Sangiovese 100%
Color/Bouquet: Bright ruby color with garnet hues; intense bouquet with scents of tobacco and chocolate.
Food Matches: Red meats, perfect with game; braised beef and rabbit cooked in wine. Excellent with matured cheeses. Serve at 65°/68°F. Open 1 hr prior.
Fermentation: Stainless steel tanks for 12-15 days; aged in 2500 liter oak barrels for 40 months.
Alcohol level: 14%
VINES: Nebbiolo 100%
Color/Bouquet: Bright ruby color with garnet hues; intense bouquet with scents of tobacco and chocolate.
Food Matches: Red meats, perfect with game; braised beef and rabbit cooked in wine. Excellent with matured cheeses. Serve at 65°/68°F. Open 1 hr prior.
Fermentation: Stainless steel tanks for 12-15 days; aged in 2500 liter oak barrels for 40 months.
Alcohol: 15%
Vines: Trebbiano toscano 35%, Garganega 35%, Cortese 20%, Durello 10%.
Color/Bouquet: Light, vivid zesty and persistent perlage. Fresh and slightly fruity, the original aroma of Custoza grapes.
Food matches: Ideal as an aperitif and end-of-meal wine. Serve at 50°F.
Alcohol level: 13%
VINES: 90% Sangiovese; 10% Merlot
Color/Bouquet: Ruby red. Red fruit and violet flower with sweet tannins and good acidity.
Food Matches: Good for starters and meats, but also with salad and young cheeses.
Alcohol level: 14.3%
Vines: Corvina Veronese 75% Rondinella 20% Molinara 5%
Color/Bouquet: Dense and deep garnet red. Rich and concentrated bouquet w/ vanilla scent that recalls dried fruit
Food Matches: Served with game, grilled meat and mature cheeses. Serve between meals, or as an accompaniment to good conversation. Serve at 65°/66°F in very large glasses, “balloon”.
Alcohol level: 14%
VINES: Sangiovese 100%
Color/Bouquet: Intense ruby red color with an aroma of fresh fruit with toasty vanilla notes. Elegant, austere body.
Food Matches: Pasta with meat sauces, fowl, mushrooms, complex rice dishes, main courses of pork or veal. Serve at 65°F.
Fermentation: Matured in french oak barriques and aged in bottles for 3 months.
Alcohol level: 14%
VINES: Nebbiolo 100% from the Langhe area.
Color/Bouquet: Bright ruby color. Clear and softly elegant bouquet with scents of liquorice.
Food Matches: It is excellent with red meats, game and matured cheeses. Serve at 65°F.
Alcohol level: 13.5%
VINES: Nebbiolo 100%
Color/Bouquet: Bright ruby color. Clear and softly elegant bouquet of rose and gillyflower.
Food Matches: Served with both white and red roast meats, and seasoned cheeses. Serve at 65°F.
Alcohol level: 14%
VINES: Nebbiolo 100%
Color/Bouquet: Bright ruby color with garnet hues; intense bouquet with scents of tobacco and chocolate.
Food Matches: Red meats, perfect with game; braised beef and rabbit cooked in wine. Excellent with matured cheeses. Serve at 65°/68°F. Open 1 hr prior.
Fermentation: Stainless steel tanks for 12-15 days; aged in 2500 liter oak barrels for 40 months.
One of the most prestigious Italian wines and milestones in the Piedmontese and Langa tradition.
Alcohol level: 14%
VINES: Nebbiolo 100%
Color/Bouquet: Bright ruby colour. Clear and softly elegant bouquet with scents of liquorice. Intense taste with vanilla aftertaste
Food Matches: Excellent with red meats, game and matured cheeses
Alcohol level: 12%
Vines: Gar-ga-ne-ga 90% and trebbiano di Soave 10%
Color/Bouquet: Straw yellow; delicate flowery aroma
Alcohol level: 12%
Vines: Pinot Grigio harvested in middle September.
Color/Bouquet: Straw yellow, green nuanced. Fruity with floral aromas; notes of violet and acacia.
Food Matches: Serve w/ first courses and fish. Perfect as an aperitif and cheeses.
Alcohol level: 13%
Vines: 100% Garganega and antique Garganega grown in special vineyard called Capel Del Prete.
Color/Bouquet: Pale yellow; scent of acacia flowers and ripe apricots.
Food Matches: Great matched with fish dishes, vegetable and fish. Pairs well with fresh and soft cheese and selected finger food. Serve at 47/50°F
Alcohol: 13.5%
Vines: Corvina 50%, Corvinone 30%, Rondinella 20%.
Color/Bouquet: Ruby red color and fruity wine bouquet that is a reminiscent of morello cherry.
Food matches: Perfect served with roasts of red meat, grilled meats or cheeses. Serve at 50°F.
Alcohol: 14%
Vines: Corvina 50%, Corvinone 30%, Rondinella 20%.
Color/Bouquet: Light, vivid zesty and persistent perlage. Fresh and slightly fruity, the original aroma of Custoza grapes.
Food matches: Ideal as an aperitif and end-of-meal wine. Serve at 50°F.
VINES: Corvine 50%, Corvinone 35%, Rondinella 10%, Oseleta 5%
Color/Bouquet: Dark Red. Spicy, plummy and chocolaty. Sweet raisined-style fruit.
Food Matches: Excellent for meditation; pairs well with fur and feather game. Serve at 65°F.
Alcohol level: 12%
Vines: Trebbiano toscano 35%, Garganega 35%, Cortese 20%, Durello 10%.
Color/Bouquet: Light, vivid zesty and persistent perlage. Fresh and slightly fruity, the original aroma of Custoza grapes.
Food matches: Ideal as an aperitif and end-of-meal wine. Serve at 50°F.
Alcohol level: 12.5%
Vines: Corvina 60%, Rondinella 30%, Molinara 10%.
Color/Bouquet: Intense ruby red, almost purple. Intense scent of red ripe cherry.
Food matches: First courses of red meats and tasty cheese. Serve at 61/65°F
Alcohol level: 12.5%
Vines: Merlot, Cabernet Sauvignon, Syrah
Color/Bouquet: Light ruby red. Intense, subtly herbaceous.
Food matches: Hams and salami, first and second courses, grilled meat. Serve at 65°F
VINES: Corvina, Merlot.
Color/Bouquet: Intense ruby red.
Food Matches: Red meats, roasted or as beef tartare, soft cheeses
Alcohol level: 12.5%
Vines:Merlot 35%, Corvina 25%, Sangiovese 20%, Cabernet Sauvignon 20%.
Color/Bouquet: Dark ruby red almost garnet. Well-structured, with scent of ripe fruits and berries.
Food matches: Ideal as an accompaniment to sophisticated meat and game dishes. Serve at 65°F.
Alcohol level:10.5% (10g/l)
VINES: Lambrusco vines from Modena with a prevalence of Lambrusco Salamino vines.
Color/Bouquet: Light ruby red; fruity taste of wild rose and raspberry.
Food Matches: Suitable for main courses and pasta. Serve at 55/60°F.
Alcohol level: 7.5% (50g/l)
Sweet Aromatic Quality Sparkling Wine
VINES: 100% Aromatic Malvasia
Color/Bouquet: Brilliant pale yellow.
Food Matches: Perfect for desserts and ice creams; also with dry cakes. Serve at 50°F
Alcohol level: 7.5% (50g/l)
Sweet Aromatic Quality Sparkling Wine
VINES: 100% Aromatic Malvasia
Color/Bouquet: Brilliant pale yellow.
Food Matches: Perfect for desserts and ice creams; also with dry cakes. Serve at 50°F
Alcohol level: 11% (8g/l)
VINES: 100% Grechetto Gentile.
Color/Bouquet: Light pale yellow with green nuances.
Food Matches: Ideal with appetizers, but also serve with lunch and fish. Serve at 50°F
Alcohol level: 12%
VINES: 100% Falanghina
Color/Bouquet: Golden yellow with light green reflections. Sensations of white fruit and delicate citrus taste of the Ionian grapefruits.
Food Matches: Spaghetti pasta with mussels, calamari and pistachio pesto or swordfish carpaccio, tuna, eggplant. Serve at 46/50°F.
Alcohol level: 12%
VINES: 100% Malvasia Bianca
Color/Bouquet: Bright golden yellow. Floral, alternating with fruity notes of white peach, walnut and apple with hints of apricot and quite intense and persistent bouquet.
Food Matches: Finger food, ham and melon, soup, snails, and fish. Serve at 46/50°F.
Alcohol level: 12%
VINES: 100% Negroamaro
Color/Bouquet: Bright intense red. Aromatic, fruity and persistent.
Food Matches: Black bean soup and grilled meats. Serve at 18-20 C.
Alcohol level: 12%
VINES: 100% Negroamaro
Color/Bouquet: Bright intense red. Aromatic, fruity and persistent.
Food Matches: Black bean soup and grilled meats. Serve at 18-20 C.
Alcohol level: 12%
VINES: 100% Primitivo
Color/Bouquet: Vivid and bright red. Intense and persistent, fruity with recognizable cherry and sour cherry in alcohol.
Food Matches: Ham, sausage & potatoes, venison, meats and aged cheeses. Serve at 18-20 C.
Alcohol level: 13.5%
VINES: 100% Primitivo di Gioia del Colle
Color/Bouquet: Deep red with purple hues. Intense and persistent; slightly spicy.
Food Matches: Meat, chicken, onion soup, parmesan cheese. Serve at 18-20 C.
Alcohol level: 14%
VINES: 100% Primitivo di Gioia del Colle
Color/Bouquet: Purplish red, intense, and brilliant turning slowly toward orange with consistent aging. A bouquet that is large, intense, persistent, fine, ripe red fruit and spicy, enriching pleasantly with time.
Food Matches: Spicy spaghetti, lasagna with meat sauce, and Peking duck. Serve at 65°F.
Alcohol level: 5.5% (133g/l sugar)
VINES: 100% Ancient Moscato grapes from Piedmont .
Color/Bouquet: Intense straw yellow color with delicate greenish shimmer. A delicate white froth
results in a fine and extremely persistent perlage.
Food Matches: Desserts; particularly baked sweets and cakes. Also with topped pastries, cream
filled cakes, fruit tarts, milk puddings and custard. Ideal for a mid-afternoon break.
Alcohol level: 13%
VINES: 100% Barbera
Color/Bouquet: Deep ruby red color. An intense and persistent bouquet, pleasantly fruity: it reveals aromas of fresh flowers and fruit such as plum and sour cherry.
Food Matches: Excellent with appetizers, pasta dishes, grilled red meat and white meat; cold cuts
and lightly mature chesses
Alcohol level: 13%
VINES: 60% Sangiovese; 30% Merlot; 10% Syrah
Color/Bouquet: Deep ruby. Wild red berry fruit, spices and subtle notes of vanilla.
Food Matches: All meats, even poultry and veal and young cheeses.
Alcohol level: 13%
VINES: 100% Sangiovese
Color/Bouquet: Purple-edged ruby. Wild berry fruit with subtle notes of vanilla.
Food Matches: It accompanies any dish, but in particular first courses and light main courses.
Alcohol level: 13.5% (125 g/l sugar)
VINES: Corvina Veronese 75%, Rondinella 20%, Molinara 5% .
Color/Bouquet: Very intense purple red. Typical of dried fruit with scent of violet.
Food Matches: A dessert wine particularly suited for cakes and pies. Serve at 57°/61°F.
This wine can keep its characteristics for 10-15 years.
Alcohol level: 16.5%
Vines: Corvina Veronese 75%, Corvinone 25%
Color/Bouquet: Deep dense garnet red. Hint of vanilla that recalls dried fruit.
Food Matches: Serve with game, grilled meat, roasts or mature cheeses or as conversational wine.
Extraordinary vigor and complexity and can be kept for about 20 years.
Alcohol level: 14.3%
Vines: Corvina Veronese 75% Rondinella 20% Molinara 5%
Color/Bouquet: Dense and deep garnet red. Rich and concentrated bouquet w/ vanilla scent that
recalls dried fruit
Food Matches: Served with game, grilled meat and mature cheeses. Serve between meals, or as an
accompaniment to good conversation. Serve at 65°/66°F in very large glasses, “balloon”.
Alcohol level: 14.5%
Vines: Corvina Veronese 60%, Rondinella10%, Cabernet Sauvignon20%, Merlot 10%
Color/Bouquet: Red ruby with violet shades; great structure. Pleasantly spicy w/ hints of red currants and mature fruit.
Food Matches: All grilled meats, game, roasts, and mature cheeses. Serve at 63°/65°F
Alcohol level: 14.00%
Vines: Corvina Veronese 60%, Corvinone 15%, Rondinella 20% Molinara 5%
Color/Bouquet: Intense ruby red. Delicate and ethereal with scent of spices and vanilla.
Food Matches: Serve w/ all kinds of meat, stews and mature cheeses. Served at 63°/65°F
