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Toscano

Alcohol level:  14%

VINES:  Sangiovese 100%

Color/Bouquet:   Bright ruby color with garnet hues; intense bouquet with scents of tobacco and chocolate.

Food Matches:    Red meats, perfect with game; braised beef and rabbit cooked in wine.  Excellent with matured cheeses.  Serve at 65°/68°F.  Open 1 hr prior.

Fermentation:     Stainless steel tanks for 12-15 days; aged in 2500 liter oak barrels for 40 months.

Barolo

Alcohol level: 14%

VINES:  Nebbiolo 100%

Color/Bouquet:   Bright ruby color with garnet hues; intense bouquet with scents of tobacco and chocolate.

Food Matches:    Red meats, perfect with game; braised beef and rabbit cooked in wine.  Excellent with matured cheeses.  Serve at 65°/68°F.  Open 1 hr prior.

Fermentation:   Stainless steel tanks for 12-15 days; aged in 2500 liter oak barrels for 40 months.

 

Roncolato Amarone (Red)     

Alcohol: 15%

Vines: Trebbiano toscano 35%, Garganega 35%, Cortese 20%, Durello 10%.

Color/Bouquet: Light, vivid zesty and persistent perlage. Fresh and slightly fruity, the original aroma of Custoza grapes.

Food matches: Ideal as an aperitif and end-of-meal wine. Serve at 50°F.

Belvedere Chianti Superiore D. O. C. G. (RED)

Alcohol level: 13%

VINES: 90% Sangiovese; 10% Merlot

Color/Bouquet: Ruby red.  Red fruit and violet flower with sweet tannins and good acidity.

Food Matches: Good for starters and meats, but also with salad and young cheeses.

Accordini Amarone Classico Acinatico

Alcohol level: 14.3%

Vines:   Corvina Veronese 75% Rondinella 20% Molinara 5%

Color/Bouquet:   Dense and deep garnet red. Rich and concentrated bouquet w/ vanilla scent that recalls dried fruit

Food Matches:  Served with game, grilled meat and mature cheeses.  Serve between meals, or as an accompaniment to good conversation.  Serve at 65°/66°F in very large glasses, “balloon”.

Sesta di Sopra Rosso di Montalcino (RED)

Alcohol level: 14%

VINES:  Sangiovese 100%

Color/Bouquet:  Intense ruby red color with an aroma of fresh fruit with toasty vanilla notes.  Elegant, austere body.

Food Matches:   Pasta with meat sauces, fowl, mushrooms, complex rice dishes, main courses of pork or veal.   Serve at 65°F.

Fermentation:  Matured in french oak barriques and aged in bottles for 3 months.

Lodole Langhe Rosso D.O.C. (RED)

Alcohol level: 14%

VINES:  Nebbiolo 100% from the Langhe area.

Color/Bouquet:  Bright ruby color.  Clear and softly elegant bouquet with scents of liquorice.

Food Matches:  It is excellent with red meats, game and matured cheeses.   Serve at 65°F.

Lodole Nebbiolo Alba D.O.C. (RED)

Alcohol level: 13.5%

VINES:   Nebbiolo 100%

Color/Bouquet:  Bright ruby color.  Clear and softly elegant bouquet of rose and gillyflower.

Food Matches:  Served with both white and red roast meats, and seasoned cheeses.  Serve at 65°F.

Salvano Piemonte Rosso (Oro Nero) DOC (RED)

Alcohol level: 14%

VINES:  Nebbiolo 100%

Color/Bouquet:   Bright ruby color with garnet hues; intense bouquet with scents of tobacco and chocolate.

Food Matches:    Red meats, perfect with game; braised beef and rabbit cooked in wine.  Excellent with matured cheeses.  Serve at 65°/68°F.  Open 1 hr prior.

Fermentation:     Stainless steel tanks for 12-15 days; aged in 2500 liter oak barrels for 40 months.

One of the most prestigious Italian wines and milestones in the Piedmontese and Langa tradition.

 

Salvano Gentilium DOC (RED)

Alcohol level: 14%

VINES:  Nebbiolo 100%

Color/Bouquet:   Bright ruby colour. Clear and softly elegant bouquet with scents of liquorice. Intense taste with vanilla aftertaste

Food Matches:    Excellent with red meats, game and matured cheeses

Roncolato Soave Classico “CARCERA”

Alcohol level: 12%

Vines:  Gar-ga-ne-ga 90% and trebbiano di Soave 10%

Color/Bouquet:  Straw yellow; delicate flowery aroma

Roncolato Pinot Grigio

Alcohol level: 12%

Vines:   Pinot Grigio harvested in middle September.             

Color/Bouquet: Straw yellow, green nuanced.  Fruity with floral aromas; notes of violet and acacia.

Food Matches: Serve w/ first courses and fish.  Perfect as an aperitif and cheeses.

 

Roncolato Capel Del Prete

Alcohol level: 13%

Vines: 100% Garganega and antique Garganega grown in special vineyard called Capel Del Prete.

Color/Bouquet:  Pale yellow; scent of acacia flowers and ripe apricots.

Food Matches:  Great matched with fish dishes, vegetable and fish. Pairs well with fresh and soft cheese and selected finger food.  Serve at 47/50°F

 

Roncolato Valpolicella Superiore (Santa Barbara) (Red)

Alcohol:  13.5%

Vines:  Corvina 50%, Corvinone 30%, Rondinella 20%.

Color/Bouquet:  Ruby red color and fruity wine bouquet that is a reminiscent of morello cherry.

Food matches: Perfect served with roasts of red meat, grilled meats or cheeses.  Serve at 50°F.

Roncolato Ripasso (San Rocco) (Red)

Alcohol: 14%

Vines: Corvina 50%, Corvinone 30%, Rondinella 20%.

Color/Bouquet: Light, vivid zesty and persistent perlage. Fresh and slightly fruity, the original aroma of Custoza grapes.

Food matches: Ideal as an aperitif and end-of-meal wine. Serve at 50°F.

Roncolato Amarone “Carnera” Riserva DOCG (RED)

VINES:  Corvine 50%, Corvinone 35%, Rondinella 10%, Oseleta 5%

Color/Bouquet: Dark Red.  Spicy, plummy and chocolaty.  Sweet raisined-style fruit.

Food Matches:  Excellent for meditation; pairs well with fur and feather game.  Serve at 65°F.

Gorgo Perlato Spumante Brut

Alcohol level:  12%

Vines: Trebbiano toscano 35%, Garganega 35%, Cortese 20%, Durello 10%.
Color/Bouquet: Light, vivid zesty and persistent perlage. Fresh and slightly fruity, the original aroma of Custoza grapes.
Food matches: Ideal as an aperitif and end-of-meal wine. Serve at 50°F.

Gorgo Bardolino Superiore Monte Maggiore DOCG (RED)

Alcohol level:  12.5%

Vines: Corvina 60%, Rondinella 30%, Molinara 10%.

Color/Bouquet: Intense ruby red, almost purple.  Intense scent of red ripe cherry.
Food matches: First courses of red meats and tasty cheese. Serve at 61/65°F

Gorgo Montecroce I.G.T. (RED)

Alcohol level:  12.5%
Vines: Merlot, Cabernet Sauvignon, Syrah
Color/Bouquet: Light ruby red.  Intense, subtly herbaceous.
Food matches: Hams and salami, first and second courses, grilled meat.  Serve at 65°F

Gorgo Ca’ Nova I.G.T. (RED)

VINES:  Corvina, Merlot.

Color/Bouquet:  Intense ruby red.

Food Matches:  Red meats, roasted or as beef tartare, soft cheeses

Gorgo IL Rabitto I.G.T. (RED)

Alcohol level:  12.5%

Vines:Merlot 35%, Corvina 25%, Sangiovese 20%, Cabernet Sauvignon 20%.

Color/Bouquet: Dark ruby red almost garnet. Well-structured, with scent of ripe fruits and berries.

Food matches: Ideal as an accompaniment to sophisticated meat and game dishes. Serve at 65°F.

Pedemontana Tramontino I.G.T.

Alcohol level:10.5% (10g/l)

VINES:  Lambrusco vines from Modena with a prevalence of Lambrusco Salamino vines.

Color/Bouquet:  Light ruby red; fruity taste of wild rose and raspberry.

Food Matches:  Suitable for main courses and pasta.  Serve at 55/60°F.

Pedemontana Lambrusco Amabile DOC (50g/l sugar)

Alcohol level: 7.5% (50g/l)

Sweet Aromatic Quality Sparkling Wine

VINES:  100% Aromatic Malvasia

Color/Bouquet:  Brilliant pale yellow.

Food Matches: Perfect for desserts and ice creams; also with dry cakes.   Serve at 50°F

Formosa Malvasia I.G.T.

Alcohol level: 7.5% (50g/l)

Sweet Aromatic Quality Sparkling Wine

VINES: 100% Aromatic Malvasia

Color/Bouquet:  Brilliant pale yellow.

Food Matches: Perfect for desserts and ice creams; also with dry cakes.   Serve at 50°F

Formosa Pignoletto D.O.C.

Alcohol level: 11% (8g/l)

VINES:  100% Grechetto Gentile.

Color/Bouquet:  Light pale yellow with green nuances.

Food Matches:  Ideal with appetizers, but also serve with lunch and fish.  Serve at 50°F

Coppi Guiscardo I. G. P.

Alcohol level: 12% 

VINES:  100% Falanghina

Color/Bouquet:  Golden yellow with light green reflections.  Sensations of white fruit and delicate citrus  taste of the Ionian grapefruits.

Food Matches:  Spaghetti pasta with mussels, calamari and pistachio pesto or swordfish carpaccio, tuna, eggplant.  Serve at 46/50°F.

Coppi Serralto I. G. P.

Alcohol level: 12%

VINES: 100% Malvasia Bianca

Color/Bouquet: Bright golden yellow.  Floral, alternating with fruity notes of white peach, walnut and apple with hints of apricot and quite intense and persistent bouquet.

Food Matches:  Finger food, ham and melon, soup, snails, and fish.  Serve at 46/50°F.

Coppi Core I. G. P. (ROSE)

Alcohol level: 12%

VINES:  100% Negroamaro

Color/Bouquet:  Bright intense red.  Aromatic, fruity and persistent.

Food Matches:  Black bean soup and grilled meats.  Serve at 18-20 C.

Coppi Pellirosso I. G. P. (RED)

Alcohol level: 12%

VINES:  100% Negroamaro

Color/Bouquet:  Bright intense red.  Aromatic, fruity and persistent.

Food Matches:  Black bean soup and grilled meats.  Serve at 18-20 C.

Coppi Siniscalco D.O.C. (RED)

Alcohol level: 12%

VINES:  100% Primitivo

Color/Bouquet:  Vivid and bright red. Intense and persistent, fruity with recognizable cherry and sour cherry in alcohol.

Food Matches:  Ham, sausage & potatoes, venison, meats and aged cheeses.  Serve at 18-20 C.

Coppi Senatore D. O. C. (RED)

Alcohol level: 13.5%

VINES:  100% Primitivo di Gioia del Colle

Color/Bouquet:  Deep red with purple hues.  Intense and persistent; slightly spicy.

Food Matches:   Meat, chicken, onion soup, parmesan cheese.  Serve at 18-20 C.

Coppi Vanitoso D. O. C. (RED)

Alcohol level: 14%

VINES:  100% Primitivo di Gioia del Colle

Color/Bouquet: Purplish red, intense, and brilliant turning slowly toward orange with consistent aging.  A bouquet that is large, intense, persistent, fine, ripe red fruit and spicy, enriching pleasantly with time.

Food Matches:  Spicy spaghetti, lasagna with meat sauce, and Peking duck.  Serve at 65°F.

Collina Moscato d’ Asti D.O.C.G.

Alcohol level: 5.5%  (133g/l sugar)

VINES: 100% Ancient Moscato grapes from Piedmont .

Color/Bouquet: Intense straw yellow color with delicate greenish shimmer. A delicate white froth
results in a fine and extremely persistent perlage.

Food Matches:  Desserts; particularly baked sweets and cakes. Also with topped pastries, cream
filled cakes, fruit tarts, milk puddings and custard. Ideal for a mid-afternoon break.

Collina Barbera d’ Asti D.O.C.G. (RED)

Alcohol level: 13%

VINES:  100% Barbera

Color/Bouquet:  Deep ruby red color.  An intense and persistent bouquet, pleasantly fruity: it reveals aromas of fresh flowers and fruit such as plum and sour cherry.

Food Matches: Excellent with appetizers, pasta dishes, grilled red meat and white meat; cold cuts
and lightly mature chesses

Belvedere Casanova I. G. T. (Supertuscan) (RED)

Alcohol level: 13%

VINES:  60% Sangiovese; 30% Merlot; 10% Syrah

Color/Bouquet:  Deep ruby.  Wild red berry fruit, spices and subtle notes of vanilla.

Food Matches:  All meats, even poultry and veal and young cheeses.

Belvedere Chianti D. O. C. G. (RED)

Alcohol level: 13%

VINES:  100% Sangiovese

Color/Bouquet:  Purple-edged ruby.  Wild berry fruit with subtle notes of vanilla.

Food Matches:  It accompanies any dish, but in particular first courses and light main courses.

Accordini Recioto Classico Acinatico

Alcohol level: 13.5%  (125 g/l sugar)

VINES:  Corvina Veronese 75%, Rondinella 20%, Molinara 5%                     .

Color/Bouquet: Very intense purple red.  Typical of dried fruit with scent of violet.

Food Matches:  A dessert wine particularly suited for cakes and pies.  Serve at 57°/61°F.
This wine can keep its characteristics for 10-15 years.

Accordini Amarone IL Fornetto

Alcohol level: 16.5%

Vines: Corvina Veronese 75%, Corvinone 25%

Color/Bouquet:  Deep dense garnet red.  Hint of vanilla that recalls dried fruit.

Food Matches:  Serve with game, grilled meat, roasts or mature cheeses or as conversational wine.

Extraordinary vigor and complexity and can be kept for about 20 years.

Accordini Amarone Classico Acinatico

Alcohol level: 14.3%

Vines:   Corvina Veronese 75% Rondinella 20% Molinara 5%

Color/Bouquet:   Dense and deep garnet red. Rich and concentrated bouquet w/ vanilla scent that
recalls dried fruit

Food Matches:  Served with game, grilled meat and mature cheeses.  Serve between meals, or as an
accompaniment to good conversation.  Serve at 65°/66°F in very large glasses, “balloon”.

Accordini Paxxo IGT

Alcohol level: 14.5%

Vines:  Corvina Veronese 60%, Rondinella10%, Cabernet Sauvignon20%, Merlot 10%

Color/Bouquet: Red ruby with violet shades; great structure.  Pleasantly spicy w/ hints of red    currants and mature fruit.

Food Matches:  All grilled meats, game, roasts, and mature cheeses.  Serve at 63°/65°F

Accordini Valpolicella Classico Superiore “Ripasso”

Alcohol level: 14.00%

Vines: Corvina Veronese 60%, Corvinone 15%, Rondinella 20% Molinara 5%

Color/Bouquet:  Intense ruby red.  Delicate and ethereal with scent of spices and vanilla.

Food Matches:  Serve w/ all kinds of meat, stews and mature cheeses.  Served at 63°/65°F

Accordini Valpolicella Classico

 

Alcohol level: 12.60%

Vines:  Corvina Veronese 65% Rondinella 30% Molinara 5%

Color/Bouquet:   Ruby red with violet shades.  Intense scent of cherries and raspberries

Food matches: Serve with appetizers, soups, red and white meat and freshwater fish.  Serve at 61°F